Be back soon

Sorry we’ve been under such a construction/transition period as I’ve graduated college and started life back home in New York!

-> late this month: Medical Brigade 2015

TCC is retiring, but will return soon for a more wine-focused experience at:

treschicTERROIR

❤ stay tuned.

_B

Restaurant Aquavit


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While in NYC for the Hotel show, we had the honor of enjoying a [5 hour] meal at Aquavit on 55th Street. In addition to the aquavit [flavor infused vodkas] we had amazing wine pairings, and got a tour of the property following our meal. The service was amazing, and we met a fellow CIA-graduate [I’m doing the joint degree program with Cornell’s Hotel School] who we got to share our experiences regarding school, career choices, etc. with.

Chicken Francese (& Parmesan-Asparagus Risotto)

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I made this very simple and delicious meal for my mom, and while I wont be divulging my risotto recipe just yet, Chicken Francese is a perfect dish whether for date night or for a tuesday night pick me up. It can be served over pasta, and modifying the quantity is easy.

Ingredients
Flour (season with salt & pepper!)
Eggs, beaten
Chicken Cutlets, Boneless, Skinless and Thin
Lemons: 1 lemon sliced, 2 juiced
Pinot Grigio or other white wine (optional)
Chicken Stock
Butter
Parsley, chopped

Salt & (white) Pepper
Oil (canola is fine)

To Make
Heat oil in a sauté pan
Dredge the Chicken Cutlets in seasoned flower, and then dip in eggs
reduce heat to medium, and cook chicken until golden, about 5 minutes on each side
remove chicken, and hold in aluminum foil while you make the sauce
In the remaining oil, place slices on sauté pan, and cook until fragrant, hold on top of chicken cutlets in aluminum foil
deglaze with wine and/or chicken stock (3/4 cup white wine & 1 3/4 cup stock, for 2 1/2 cups of liquid total), bring to a simmer and reduce by 3/4
Remove from heat and stir in 1/2 a stick of butter, and lemon juice
Serve sauce over chicken, and sprinkle chopped parsley on top.

*Recommended wine pairings: Pinot Grigio, Pouilly-Fuisse, Sauvignon Blanc, or Champagne*

Enjoy!
-B