Nutella Ice Cream

In honor of national ice cream month, here’s a recipe for DELICIOUS nutella gelato/ice cream without all of the hassle // so whip out your pre frozen bowl, and ice cream makers to indulge in a creamy Couture Cook favorite


Over low heat, incorporate:

3 cups of heavy whipping cream

4 egg yolks

1/3 cup sugar

1 tablespoon vanilla extract

Once everything is well incorporated, stir in

3/4 cup of Nutella

Whisk together. Once all the ingredients are completely incorporated into one another, and chill in the refrigerator, covered, for at least 2 hours

On a piece of wax paper, spread out a thin layer of Nutella and put it in the freezer until solid, than chop into pieces

Once the custard is cool, add the Nutella pieces and put everything in the ice cream maker, turning until desired consistency

Put ice cream into a container and freeze in an air tight container, enjoy!



Ice Cream