No matter who you choose for, whatever the reason, go out and VOTE today, if you haven’t already!
Brought May Flowers (made from Gum Paste!)
My work for the 2012 Grinspoon Foundation Banquet
We want to give a very special thank you to Kymisha Smith, for naming The Couture Cook’s expansion, doughnate. We’ll still be taking private orders (wedding, graduation cakes etc.)! This is something we’ve been working on since September, and we are so proud to finally put a name on it and help others! Also, a special thank you to every one who has taken part in this journey for the past 1+ years, we could not have done it with out you!
For more information about the program, the description can be found here: https://thecouturecook.wordpress.com/doughnate/ [the link is also above, in pages]
from Top to Bottom: Chocolate Truffles (framboise infused ganache rolled in pecans), Fruit Crisp (warmed strawberries and mangos with crumble topping, and whipped cream), Brownie Sunday (with Vanilla Gelato, whipped cream, and caramel sauce)
you can check out their hours and menus here: http://thesierragrille.com/