HOLY [Makin’] Guacamole!


Guac is super easy! It’s fresh, tasty, and a perfect compliment for so many dishes if you’re looking for kicked up flavor. Don’t let the mortar and pestle fool you, good guacamole requires nothing but a couple of pieces from your local produce aisle at the supermarket, a bowl, and a fork!

The Couture Cook’s Guacamole

2-3 Haas Avacados (cut them, seed them, squish them, make sure they’re ripe and ready to go. Mash all of it well)

1 Lime juiced, 1 lemon, juiced

Some Salt, Pepper, and Papricka

2 Cloves of Garlic, minced well

1 Hand Full of Fresh Cilantro, chopped up well

2 Roma Tomatos, gutted and chopped (don’t use pulp and seeds)

1 Red Onion, chopped well

  1. Toss the Avocados and Lime Juice together well, so all of the avocado is coated, and doesn’t get brown (which doesn’t mean it’s bad, but it doesn’t look very appetizing)
  2. Mash well and add in spices and garlic completely
  3. Stir in onion, tomato, and cilantro well

To store, make sure you seal as air tight as possible. I usually put it in glad-ware or something similar, press plastic rap down on the top, then put the lid on and keep it in the refridgerator

Just Food for Thought!

-B

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