Matzo Ball Soup


I’ve been sick, and there isn’t anything else I’d rather have to make me feel better!

The recipe is really simple.

Matzo Ball:

1 cup Matzo Meal

4 eggs

1/4 cup vegetable oil

Salt and Pepper

Soup:

Vegetable/Chicken Broth

1 cup water

Egg Noodles

Vegetables (of choice)

  1. with a fork, combine ingredients in a small bowl
  2. place in refrigerator while bringing broth and water to a boil
  3. add vegetables and noodles
  4. wet hands, and loosely roll matzo meal into golf-sized balls
  5. drop balls into boiling pot
  6. cook for 20 minutes, or until the balls are about 2 and a half times the original size
  7. enjoy!

-B

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